Nyonya Kuih is a type of traditional local snack and cakes where it is usually eaten as breakfast, tea time or just any time. Nyonya Kuihs are rich and varied, made from ingredients such as glutinous rice and coconut milk.
Dim Sum is a type of meal which originates from China and commonly associated with the Cantonese. Usually eaten for breakfast and brunch, it comes in a large range of small dishes where people will eat in small bites.
Steamboat is traditionally eaten during big celebrations but with the growth of the restaurants around Penang, we can enjoy it at anytime.
Craving for a hearty Western-style of breakfast and brunch in Penang such as the sandwiches, bagels, waffles, or the big breakfast?
Roti canai has been named as the best bread in the world & the second best street food in the world. Here’s where to find in Penang.
The Michelin Guide for Kuala Lumpur and Penang 2024 sees an addition of 13 new eateries that have been given the Bib Gourmand recognition. This
The Penang char koay kak is something that you can only find in Penang. Check this list out to explore some of the good ones.
Being an Indian type of food, you can easily find banana leaf rice in Penang, especially around George Town where the Little India is located.
Every year, traditional pastry shops, restaurants and hotels around Penang will produce their own unique mooncakes that you can deliver it to your families and friends as a gift in conjunction with the mid-autumn festival. Here’s some of the places that you can get your mooncake this year.
The ultimate list of cafes around Penang that you can explore and plan your food and drinks adventure.
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