Top and Delicious Nyonya (Peranakan) Cuisine in Penang

Discover Penang’s rich culinary heritage with our curated list of the most authentic Nyonya (Peranakan) dining spots across George Town. From hidden local gems to Michelin‑listed favourites, savour the aromatic, tangy, and spicy flavours that define Nyonya cuisine. 

Why Penang’s Nyonya Cuisine Stands Out

Penang, a cultural melting pot, is deeply rooted in Peranakan tradition. Known locally as Baba-Nyonya, this culinary style is a fusion of Chinese and Malay influences, featuring vibrant rempah (spice paste), coconut milk, galangal, candlenuts, tamarind and torch ginger among key ingredients—and is particularly celebrated in Penang for its bold, sour notes influenced by Thai cuisine.

Nyonya Restaurants to Try in Penang

Here are top places beloved by locals and food guides alike:

Auntie Gaik Lean’s Old School Eatery

A beloved local favorite offering traditional Nyonya classics like Chicken Curry Kapitan, Nyonya Chicken Rendang, and Jiu Hu Char. Rich, homemade flavours hidden in a nostalgic setting.

1, Lebuh Bishop,
10200 George Town, Penang.

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Baba Phang 峇峇之家

Renowned for its fiery, richly spiced Nyonya dishes like Crispy Pai Tee, Curry Perut Ikan, Kerabu Kacang Botol, and Otak-otak.

6, Jalan Perak,
10350 George Town, Penang.

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Bibik’s Kitchen Nyonya Cuisine

A charming spot offering home-style Peranakan cooking such as Asam Pedas Fish, Ayam Pong Teh, Jiu Hu Char, and weekend-only Lemak Laksa.

73, Jalan Sri Bahari,
10050 George Town, Penang.

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CEKI Nyonya Restaurant

At Sri Bahari Road, just the stretch of road itself, there are 3 Nyonya restaurants. Besides Baba Phang and Bibik’s Kitchen, CEKI is equally famous. The food at Ceki Nyonya Restaurant is really authentic and appetizing.

11-A, Jalan Sri Bahari,
10050 George Town, Penang.

Ivy’s Nyonya Cuisine

A husband-and-wife operated gem listed in the Michelin Guide’s Bib Gourmand. Offers thoughtful set menus featuring Kapitan Chicken, Jiu Hu Char, Fish Maw Soup, and Black Glutinous Rice dessert.

100, 102, 104, Jalan Kedah,
10050 George Town, Penang.

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Kebaya Dining Room

Fine dining in a colonial-chic setting at Seven Terraces Hotel. Expect reinvented legends like Beef Tamarind, Prawn Curry, Pandan Crème Brûlée with a modern twist. Michelin-listed.

14A, Lebuh Stewart,
10200 George Town, Penang.

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Little Kitchen @ Nyonya

Before it was turned into Nyonya restaurant, the place was mainly into bird nest business. It is a place where you shouldn’t be missed. The authentic Nyonya taste of dishes, as well as the antique plates and bowls definitely will give you a special and remarkable touch. 

179, Lebuh Noordin,
10300 George Town, Penang.

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Mum’s Nyonya Cuisine

If you’re craving for some homey food, Mama’s Nyonya Cuisine would be the right choice for you. They serve very authentic Nyonya food with strictly traditional in-house recipes. Specifically, some of their must try dishes are Loh Bak, Curry Kapitan, and Otak-otak.

31-D, Lorong Abu Siti,
10400 George Town, Penang.

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Nyonya Willow

Recognized by the Michelin Guide among top Peranakan spots in Penang. Located at The Arena Curve, serving traditional Nyonya fare.

The Arena Curve,
72-1-3, Jalan Mahsuri,
11900 Bayan Lepas, Penang.

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Richard Rivalee Nyonya Cuisine Restaurant

Run by renowned fashion designer Richard Rivalee, this restaurant delivers simple yet memorable Nyonya flavours in a stylish setting.

62 & 64, Lorong Macalister,
10400 George Town, Penang.

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Sifu Nyonya Cuisine

From appetisers, main dishes, snacks to desserts, Sifu Nyonya Cuisine is a spot to visit if you’re craving for an authentic taste of traditional Nyonya food. Make sure you order their Tu Kar Chor (black sweet vinegar pork trotter), Assam Prawn, Nasi Ulam (mixed herb rice) and Bee Kor Moey (black sticky rice dessert).

Rope Walk Guest House, 154, Jalan Pintal Tali,
10100 George Town, Penang.

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