Bak kut teh is a pork rib dish cooked with various herbs and popularly served within the Chinese community of Malaysia. The dish may also include other ingredients such as offal, mushrooms, vegetables, meat balls and tofu.
The origin of bak kut teh is unclear, but it is believed to have been brought over from Fujian, China. In Malaysia, the dish is popularly associated with Klang, where the locals believe it to be the place of origin of bak kut teh. Penang, of course have its fair share of popularity of bak kut teh. If you need to find some of the good ones, we have curated a list of it.
Keat Bak Kut Teh
Jalan Padang Tembak, Air Itam,
11400 Penang.
Padang How Bak Kut Teh 豪 肉骨茶
126, Jalan Perak, 10460
George Town, Penang.
Khoon Klang Bak Kut Teh
320, Jalan Perak,
Jelutong, 11600
George Town, Penang.
Lai Xiang Bak Kut Teh 来香砂煲肉骨茶
78, Lintang Mayang Pasir 1,
Bandar Bayan Baru, 11900
Bayan Baru, Penang.
Yi Pin Xiang Bak Kut Teh 一品香肉骨茶
88-3-1, Jalan Jelutong,
11600 Jelutong, Penang.
Lao Fu Zi Bak Kut Teh 老夫子肉骨茶
1273, Jalan Paya Terubung,
11600 Ayer Itam, Penang.
Hong Xiang Bak Kut Teh
88, Jalan Macalister,
11400 George Town, Penang.
Lao Xiang Claypot Bak Kut Teh
6, Lorong Sepakat 1,
Taman Sepakat, 14000
Bukit Mertajam, Penang.
Sin Da Wei 大威肉骨茶
18G, Lorong Maju Utama 1,
Pusat Pernigaan Maju Utama, 14000
Bukit Mertajam, Penang.
Good Master Bak Kut Teh
134, Jalan Tembikai,
Taman Mutiara, 14000
Bukit Mertajam, Penang.
