
The Guide to Penang’s Michelin Eateries
Penang, often called the “food capital of Malaysia”, is no stranger to culinary acclaim. Since the Michelin Guide debuted here in late 2022, Penang has welcomed
Penang, often called the “food capital of Malaysia”, is no stranger to culinary acclaim. Since the Michelin Guide debuted here in late 2022, Penang has welcomed
Don’t be surprised if you find something different when you order rojak in Penang which is totally different from other states in Malaysia. Only in
Oh Chien is another local Penang food that you’ve got to try. It is actually Oyster Omelette which is fried with eggs, oyster and also
Pisang Goreng is a popular local afternoon snack enjoyed by all Malaysians. You can usually find sellers running the business by the roadside or at
Cendol is an iced sweet dessert that contains droplets of pandan-flavoured green rice flour jelly, coconut milk and palm sugar syrup.
In Penang, Mee Goreng is one of the popular hawker food that you’ve got to try. Here’s some of the good ones.
Today, ice kacang comes in bright colours and with various fruit cocktails and dressings. Check out some of the good ones in Penang.
Nasi lemak is basically fragrant rice cooked with coconut milk, and then mixed with different dishes especially curries to enjoy with. Here’s some in Penang that you should try.
Penang Chee Cheong Fun is unique with its own version and here’s some of the coffee shops in Penang that you can search for.
Nyonya Kuih is a type of traditional local snack and cakes where it is usually eaten as breakfast, tea time or just any time. Nyonya Kuihs are rich and varied, made from ingredients such as glutinous rice and coconut milk.
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